Live Link: Zester Daily
By Terra Brockman | Monday, 23 August 2010
I was a teenage beekeeper. And a geeky one at that.

I knew that one bee, in her brief lifetime, collected nectar enough for only a half teaspoon of finished honey. I knew that she and her sisters together flew more than 50,000 miles, dropping in on about 2 million flowers to produce just one of the one-pound glass jars that I filled with glowing liquid amber at midsummer and again in late autumn. And I loved reading about bee behavior as much as I loved inhaling the distilled essence of summer in freshly extracted honey.
And so, even though I had long ago hung up my bee veil near a stack of old hive parts, I was distressed to learn that the tale of honey has recently become more sticky than sweet.
On the global front, there’s been a lot of buzz about “honey laundering.” This accurate neologism refers to the way in which millions of pounds of Chinese honey have been making their way into the United States labeled as originating from other countries, and often contaminated with the banned antibiotic chloramphenicol, which can cause fatal aplastic anemia. More

















